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Piers Plaskitt, Pt 3: Stella’s Blue Sky Diner, Milkshakes, Loyalty in Business, and working with Ringo Starr

Piers Plaskitt speaks with Brian Brodeur

Part Three of Brian Brodeur’s 90-minute conversation with pro-audio executive and milkshake aficionado, Piers Plaskitt.

This episode features Part Three of Brian Brodeur’s 90-minute conversation with pro-audio executive and milkshake aficionado, Piers Plaskitt.

They discuss Piers’ interactions with The Beatles; the difference between working at recording studios in New York versus London; Piers’ experience operating Stella’s Blue Sky Diner in Iowa – including valuable input on making a great milkshake; and the importance of integrity, customer service and loyalty when operating a business.

Piers applies the philosophy that there’s “no such thing as a bad idea,” to both the restaurant and recording business, and discusses how the Chinese character for ‘crisis’ contains the symbols for both ‘danger’ and ‘opportunity’.

For more information about Piers, visit his LinkedIn profile: https://www.linkedin.com/in/piers-plaskitt/

Piers Plaskitt, Pt 3: Stella’s Blue Sky Diner, Milkshakes, Loyalty in Business, and working with Ringo Starr
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